Iranian Saffron is known as the “red gold” which is a magical ingredient in Persian culture, from aromatic foods and colorful desserts to physical and spiritual medicine. Saffron harvesting in Golestan province has started from late October to mid - November. Golestan, Iran. October 28, 2020, IRNA/Ali Asghar Ghezelsaflou
3266**2050
Follow us on Twitter @IrnaEnglish
Oct 28, 2020, 5:07 PM
Your Comment