Iranian Saffron known as the “red gold”, is a magical ingredient in Persian culture, from aromatic foods and colorful desserts to physical and spiritual medicine. Saffron harvesting in Chaharmahal and Bakhtiari province has started from late October to mid - November, all regions of the province have the potential for saffron cultivation. Shahrekord, Iran. October 20, 2020, IRNA/Ahmad Riahi Dehkordi.

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