The book was written by Gholamreza Salehi Jouzani, Meisam Tabatabaei, and Mortaza Aghbashlo.
Reviewing the types of biofuels and barriers to their production, the potentials of fungi and yeasts in the production of biofuels (bioethanol and biodiesel) from different dimensions have been discussed in the book.
7129**2050
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