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Publish Date: 28 October 2020 - 17:07
Iranian Saffron is known as the “red gold” which is a magical ingredient in Persian culture, from aromatic foods and colorful desserts to physical and spiritual medicine. Saffron harvesting in Golestan province has started from late October to mid - November. Golestan, Iran. October 28, 2020, IRNA/Ali Asghar Ghezelsaflou